DINNER MENU
Appetizers
Shrimp & Lobster Bisque 5.95
Fresh Mozzarella & Marinated Tomatoes
parsley pesto, parmesan crustade
& a balsamic reduction
8.95
Panko Crusted Soft Shell
Crab
petite napa cabbage salad, sliced almonds,
wonton crisps, sweet & spicy soy glaze 12.95
Boneless Butterfields “Wings”
buffalo or BBQ
chipotle style 7.95
Butterfields Wings
buffalo or BBQ chipotle style
(+)10
/ 6.95 20 / 12.95
French Onion Soup
melted mozzarella & gruyere 5.95
Shitake Lobster Spring
Rolls
orange jicama salad,
citrus sesame ginger glaze 11.95
Crispy
Calamari & “Double the Dip”
served with lemon caper aioli
& tomato sauce 11.95
Mozzarella Wedges
pan fried
crispy golden brown,
plum tomato sauce 7.95
Ultimate Nacho
Platter
topped with chili, nacho cheese,
scallions
black bean and avocado.
Sm. 6.95 Lg. 9.95
Butterfields Popcorn Shrimp Shrimp
crispy cornmeal crusted Florida rock
shrimp
with chipotle remoulade 10.95
Salads
Organic Baby Greens
shallot rings,
Montrachet goat cheese,
candied pecans, fire roasted peppers
& tarragon rosemary vinaigrette
Sm. 4.95 Lg. 8.95
Hearts of Romaine
eggplant
componata, garlic crustades
& Caesar dressing
Sm. 4.95 Lg. 8.95
Sesame Chicken &
Nappa Salad
julienne
vegetables, wonton ships, toasted
almonds, sweet soy vinaigrette 10.95
Blood Orange &
Arugula Salad
california frisee, crumbled
gorgonzola,
roasted
walnuts,
blood orange champagne vinaigrette 10.95
Add any of the following to a large size salad to make it an Entrée
Grilled Shrimp
– 5.95 Hanger Steak
– 7.95
Grilled Chicken – 2.95
* Seared Tuna
– 6.95
Softshell
Crab
– 6.95
Prince
Edward
Island Mussels 12.95
Oreganatta –
garlic butter,
white wine, lemon
toasted bread crumbs
Diavolo –
crushed red
pepper, roasted garlic,
tomato basil broth
Roasted Garlic Cream –
topped with toasted
oreganatta crumbs
Sicilian–
fresh tomato,
parsley, garlic
and toasted bread crumbs
Tomato Saffron –
chardonnay,
garlic, and
roasted shallots in a light basil saffron broth
Gorgonzola
-
Sicilian gorgonzola, toasted
bread crumbs
and fresh parsley
Pasta
Penne & Wood Grilled
Chicken Gorgonzola
Asparagus,
flat leaf spinach, baby tomatoes, basil
toasted bread crumbs, roasted garlic
balsamic vinegar 16.95
Wood Grilled Chicken & Mezzi Rigatoni
sundried
tomatoes, wild mushrooms, shaved grana
and
toasted garlic chardonnay herb broth 16.95
Rigatoni ala
Vodka
prosciutto,
parmesan tomato vodka
cream sauce 15.95
(add chicken - 2.95 rock shrimp 3.95)
“Linguini &
Clams”
little neck
clams, roasted
garlic, white
wine,
&
olive oil, topped with bread crumbs,
fresh
parsley & gulf shrimp 18.95
Pan Toasted Cavatelli
with
Shaved Prosciutto & Gulf Shrimp
in a light tomato broth, sweet
onions, peas
toasted bread
crumbs & flat leaf parsley 18.95
Linguini & PEI Mussels
Fra diavolo
topped with
crispy calamari 18.95
Meat
“The Classic
Chicken Parm”
pan fried
golden brown, topped with fresh crushed
tomato sauce and melted mozzarella 15.95
Sage Roasted
French Cut Chicken Breast
rosemary whipped polenta,
sautéed spinach,
pancetta crisps & melted mozzarella 18.95
Chicken
Scarpariello
handmade
pappardelle, chorizo sausage, artichoke hearts, plum
tomatoes, portobello mushrooms, cabernet scarpariello sauce 19.95
Black Pepper &
Coriander Crusted Pork Tenderloin
wild onion-yukon potato
hash, roasted sweet corn,
sauteed asparagus, ancho-red wine demi glaze
22.95
Chili
Smokehouse Rubbed Filet Mignon
scallion &
buttermilk whipped potatoes, apple wood
smoked bacon, creamed corn 27.95
Chipotle BBQ
– Grilled Hanger Steak
garlic mashed,
asparagus, crispy onions 19.95
Fish
*Blackened Ahi Tuna & Sweet Maine Lobster
rosemary roasted yukon potatoes, buttered baby
swiss chard & garlic cilantro aioli 26.95
Pan
Roasted Tilefish
white
truffle yukon potato puree, wilted baby argula,
tomato balsamic vinaigrette, petit herb salad 23.95
*
Crisp Tempura & Nori
Wrapped Tuna
almond
sticky rice, sesame cucumber salad,
sambal aioli & citrus soy glaze 24.95
Hoisan
Glazed Tilapia Filet
scallion
sticky rice, sautéed spinach &
p.e.i. mussels in a coconut curry broth 22.95
(+) Burgers & Sandwiches
* Parkside Burger
10 oz. Angus Sirloin burger
on toasted brioche bun 7.95
* Yellowfin Tuna
“B.L.T.”
Seared and
sliced with wasabi aioli 11.95
* Butterfields “Bull”
Burger
Smoked bacon,
cheddar,
and topped with a fried egg 8.95
* Butterfield
Burger
10 oz. Angus
Sirloin burger, smoked bacon,
cheddar & frizzled onions on a toasted brioche bun 8.95
* Sliced Hanger
Steak Sandwich
garlic club
roll, mozzarella 10.95
Crispy Soft Shell Crab Sandwich
served with lettuce, tomato,
aioli toasted brioche
11.95
Fried Oyster Po-Boy
served with lettuce, cilantro aioli,
on a toasted brioche
10.95
All above
burgers and sandwiches served with lettuce,
tomato, onion, and Butterfields
fries.
Additional toppings add .50
BBQ sauce, sautéed onions, fried onions, bacon,
mushrooms, American, Swiss,
cheddar, bleu, pepper jack
(+) Terracotta Pizzettes
8" Thin Crust Pizza - for one or more to share
“Tuscan Pizza”
tomatoes,
fresh mozzarella,
mushrooms, basil, olives 8.95
“Classic Pizza”
marinara,
fresh mozzarella,
basil, olive oil 6.95
Warm Pizza "Bruschetta"
topped with cool marinated
plum tomatoes
fresh mozzarella, olive oil,
balsamic vinegar 7.95
Sides for the Table
Garlic
Mashed 3.95
Wild Onion Potato Hash 4.95
Spinach 3.95
Buttermilk Scallion Mashed 4.95
Baby Swiss Chard 4.95
Asparagus
4.95
Prime Rib Weekends
Every Friday &
Saturday
First Come - First Served
Queen Cut - 15.95 King Cut - 17.95
Kids Menu
Burger & Fries 5.95
Chicken Fingers & Fries 6.95
Cheese Burger & Fries 6.95
Mac & Cheese 6.95
Pasta with marinara sauce or butter 4.95
Management have the right to add
18% service charge to any party of 6 or more.
* Items are cooked to order. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. This notice by order of the Board of Health.
Last Updated: August 2008