LUNCH MENU
Appetizers
Shrimp & Lobster Bisque 5.95
Fresh Mozzarella & Marinated Tomatoes
parsley pesto, parmesan crustade
& a balsamic reduction
7.95
Buffalo Wings
or BBQ Buffalo Wings
Bleu Cheese & Celery Sticks 6.95
Fingers & Fries
chickens fingers & Butterfields Fries 6.95
(Buffalo or Chipotle Style add $1)
Crispy
Calamari & “Double the Dip”
served with lemon caper aioli
& tomato sauce 10.95
Pan
Fried Mozzarella Wedges
served crispy golden brown,
with a crushed plum tomato sauce 6.95
French
Onion Soup
melted mozzarella & gruyere 5.95
Spicy Triple
Cheese Quesadillas
three cheese quesadilla with a slight kick 6.95
(add chicken $3)
Salads
Organic Baby Greens
shallot rings,
Montrachet goat cheese,
candied pecans, fire roasted peppers
& tarragon rosemary vinaigrette
Small – 4.95 Large -7.95
Hearts of Romaine
eggplant
componata, garlic crustades
& Caesar dressing
Small – 3.95 Large -6.95
*Add any of the following to a large size salad to make it an Entrée
Grilled Shrimp
– 5.95 Hanger Steak
– 7.95
Grilled Chicken – 2.95
Seared Tuna
– 6.95
Pasta
Penne & Wood Grilled
Chicken Gorgonzola
Asparagus,
flat leaf spinach, baby tomatoes, basil
toasted bread crumbs, roasted garlic
balsamic vinegar 9.95
Gulf Shrimp – Baby
Clams and Linguini
in a fresh plum tomato sauce
with roasted
garlic & basil 11.95
Wood Grilled Chicken &
Mezzi Rigatoni
sundried
tomatoes, wild mushrooms,
shaved pecorino &
toasted garlic chardonnay herb broth 8.95
Penne Pasta & Gulf
Shrimp
with baby Tomatoes
fresh spinach,
wild mushrooms,
parsley pine nut pesto, with roasted garlic 10.95
Wraps
Ham & Swiss Wrap
romaine
lettuce and honey mustard 7.95
Grilled Veggie
Wrap
goat cheese, baby greens,
sundried tomatoes
& arugula-basil nut pesto 6.95
Turkey BLT Honey
Mustard Wrap
Sliced turkey
with lettuce, tomato
& bacon with honey mustard 7.95
Chicken Caesar
Wrap
crisp Romaine, creamy Caesar
7.95
Grilled Chicken &
Honey Mustard Wrap
with hearts of
romaine, fresh tomato 7.95
Buffalo Chicken
Wrap
crispy chicken
& hot sauce
lettuce & bleu cheese dressing 8.95
Best Burgers in the Park
* Parkside Burger
10 oz. Angus
Sirloin burger
on toasted brioche bun 7.95
* Butterfield Burger
10 oz. Angus
Sirloin burger, smoked bacon, cheddar
& frizzled onions on a toasted brioche bun 8.95
* Butterfield "Slider"
Trio
three mini burgers with aged cheddar
& smoked bacon 8.95
Butterfield “Bull” Burger
Smoked bacon, cheddar, and
topped with a fried egg
8.95
(all burgers
served with lettuce, tomato & onion
and Butterfields fries)
Additional toppings add
.50
BBQ sauce,
sautéed onions, fried onions,
bacon, mushrooms, American, Swiss, cheddar,
bleu,
pepper jack
Perfect Pair Sandwiches
Grilled Cheese
your choice of
cheese, with
Beefsteak tomato on griddled semolina 5.95
* Warm “Roast Beef
Stack”
toasted garlic
club roll, & provolone 8.95
Wood Grilled
Chicken
on a toasted
club roll with roasted garlic
& herb mayonnaise 6.95
Buffalo Chicken
Buffalo tenders,
bleu cheese
on brioche bun 7.95
* Seared
Yellowfin Tuna “B.L.T.”
toasted
brioche bun & wasabi aioli 12.95
Griddled Ham & Swiss
served on
toasted
brioche bun
with mushroom and cracked black pepper 8.95
Open Faced Meatloaf Sandwich
with melted mozzarella and crispy onions
8.95
Cheddar Chicken
Melt
caramelized
onions, beefsteak tomatoes,
melted aged cheddar, on brioche bun 7.95
* BBQ Hanger
Steak Sandwich
toasted garlic
club roll, melted mozzarella 11.95
Griddled Turkey
Melt
with
caramelized onions, bacon, Swiss
and 1000 island dip 8.95
Weekly Specials
Tuesday
BBQ Chicken on garlic club, sautéed
onions,
melted pepperjack 6.95
Wednesday
California chicken sandwich, bacon, avocado
lettuce and tomato
8.95
Thursday
Sundried Tomato & Basil Chicken
Burger 8.95
Friday
Tuscan Chicken Sandwich, fresh mozzarella,
roasted peppers & balsamic 8.95
Butterfields - Rapid Lunch
call or fax ahead
(please
confirm fax was received)
We will
have your order ready Phone: 851-1507
for you to pick-up or dine in. Fax: 851-0712
Management have the right to add
18% service charge to any party of 6 or more.
* Items are cooked to order. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. This notice by order of the Board of Health.
Last Updated: September 2008