top of page
logo_butter2 (1).png

On-Premise & Off-Premise

Catering Menus

Butterfields Restaurant & Catering is the go-to place for all your special occasions. We specialize in creating a unique and memorable experience for each and every one of our guests. Our top-rated food and five star service make us a top choice for both on-premise catering and off-premise events. 

Browse our catering menu below to find the perfect package for your event, then call us for availability. We offer several rooms for your on-premise event, including Party Room #1 which can host up to 70 guests and Party Room #2 which can host up to 40 guests. The Alcove can host smaller gatherings of up to 20 guests or reserve the entire catering venue (80 guest minimum).

View pictures below of actual catering events at the restaurant as well as the multitude of party planning services Butterfields has to offer. 

Catering Menus



Saturday or Sunday

from 12 PM to 4 PM.  Baby & Bridal showers welcomed.

Event Planning Services

Events at Butterfields

Terms & Conditions

all catering packages require a $300 deposit to hold A date

Cancellation policy

CUSTOMERS WHO cancel A catering event within 5 days of the date will be assessed a $350 early cancellation fee in addition to forfeiting the deposit 

Catering events can be paid via cash or credit card. Please note if credit card used THERE IS A credit card processing fee ASSESSED AT TIME OF PAYMENT

Prices are subject to change without notice / the chef may 

substitute items subject to availability


"We just had our daughters christening party at Butterfields and I can honestly not say enough about how wonderful everything was! The planning process was such a delight ..."

— Toni B

5 Star Google Review


"Held my daughters baby shower at Butterfield’s and it was wonderful! Could not have asked for a better experience! Ray, Joyce and the wait staff were exceptional! Friendly, enthusiastic and so pleasant to work with. The food was fabulous."

— Barbara Allen

5 Star Google Review

Fine Dining Menu Example_page-2_edited.jpg
bottom of page