(631) 851-1507

Catering Menus

LI Restaurant & Catering Services | Long Island American Cuisine

Buffet Catering Menu

Buffet Catering Menu $29.95
Fri-Sat evening $31.95
(*children up to 10 yrs $ 12)

(Choose 1 from Salad Selection and 2 from Starch / Vegetable Selection)

Choose 4 total from sections on the Catering Menu below
Assorted breads, unlimited coffee tea and soda , occasion cake included
** Add a Seafood or Carving Station for an additional charge of $5.00 per person
**Add cocktail hour with pass around Hors d’oeuvres (choose 4 items) for $5.00 per person

Salad Selection

Choose 1

Caesar Salad – Hearts of Romaine, eggplant componata with garlic crustades and Caesar dressing, Organic Baby Greens – shallot rings, Montrachet goat cheese, toasted walnuts, fire roasted peppers and tarragon rosemary vinaigrette

Starch / Vegetable Selection

Choose 2

Organic Baby Vegetables (seasonal)
Butterfields Rice Pilaf
Oven Roasted Potatoes
Yukon Mashed Potatoes
Garlic Mashed Potatoes
Toasted garlic Broccoli Raab
Baby String Beans

Catering Menu Selections

Choose 4 Total

Pasta Selection

Lasagna – with or without meatballs and crumbled sausage
Stuffed Shells – stuffed with an herbed ricotta cheese and topped with tomato sauce and melted mozzarella
Fresh Fettuccini – with chicken, fire roasted vegetable, fresh tomatoes & aged goat cheese in a pesto cream
Penne ala vodka – (with or without country smoked bacon)
Rigatoni Bolognese – with fresh mozzarella
Lobster Ravioli – with lemon dill Chardonnay cream
Herb Rigatoni – vegetable primavera in a pesto cream sauce

Chicken Selection

Sautéed Chicken – with artichoke hearts & sun-dried tomatoes in a lemon dill Chardonnay sauce
Chicken Cordon Blue – stuffed with Swiss cheese & Ardennes ham
Chicken Sorrentino – with eggplant and melted mozzarella
Chicken Marsala – in a savory Marsala wine sauce
Chicken Piccata – sauteed with lemon and capers
Sesame Chicken – with wonton crisps over rice
Chicken Parmigiana – topped with a crushed plum tomato sauce and melted mozzarella
Chicken Scarpariello – on the bone or scaloppini style, peppers, onions, sausage, garlic in white wine demi
Hawaiian Chicken – sweet & sour tropical island sauce over rice with grilled pineapple
Chicken Franchaise – in a lemon butter sauce

Seafood Selection

Mussels (any style below)
Provencale – Roma tomato, toasted garlic, fresh herbs and white wine.
Oreganatta – lemon zest, white wine, garlic, seasoned breadcrumbs and natural broth.
Fra diavolo – garden fresh spicy marinara
Sole Franchaise – In a lemon butter sauce
Salmon – Bourbon BBQ / lemon champagne dill / Grilled with lobster sauce / Calamata olive rubbed – topped with eggplant componata & pecorino chards
Monkfish – roasted fennel, tomato confit, in a Chardonnay lobster broth
Frutti de Mare Fra Diavolo – littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato, red pepper
Seafood Paella – littleneck clams, mussels, baby shrimp, bay scallops, charizo sausage saffron rice

Pork / Beef / Eggplant

Bourbon BBQ Sliced Roast Pork
Sicilian Eggplant
Eggplant Rollatini
Eggplant Parmigiana
Sausage and Peppers
Beef Burgundy with mushrooms
Roast Loin of Pork with shallot pan gravy
Roast Beef Au Jus
Mini Meatballs (marinara, teriyaki or Swedish)
Sesame Beef & Broccoli, wonton crisps over rice

Sliced Flank Steak in a sweet soy glaze ( $3.00 pp )

Desserts 2.00* pp

(Occasion Cake Included)
(Select one from below for additional $2.00 per person)

Chocolate Ooze
New York Style Cheese Cake
Gelato

Fresh Fruit & Berries
Carrot Cake w/Cream Cheese Icing
Sorbet

Apple – Pear Cobbler
Brownies and Cookies

Carving Selections** (add $6.00 per person)

(Choice of 1)

Sliced Sirloin Au Jus
Virginia Ham – maple and brown sugar glaze
Slow Roasted Pepper Crusted Loin of Pork
Slow Roasted Turkey Breast with pan gravy
Slow Roasted Leg of Lamb with juniper rosemary lamb jus
*Char grilled Filet Mignon with a truffle béarnaise sauce
*Beef Wellington with a wild mushroom demi glace
(*add market price per person per above items)

Passed Hors d’oeuvres*(add $5.00 per person)

(Choice of 4)

Maryland lump Crab Cakes – with a garlic cilantro aioli
Stuffed Mushrooms – with Oreganatta crumbs, parmesan cheese, parsley, and touch of lemon
Sesame Crusted Teriyaki Chicken Fingers
Mini Spinach Pies – spinach and feta cheese wrapped in crispy phyllo dough
Assorted Mini Quiches
Mamas’ Mini Rice Balls – served with marinara sauce for dipping
Cold Antipasto Skewers – fresh mozzarella, tomatoes, roasted peppers and marinated olives with balsamic vinegar
Mini Beef Empanadas – with cilantro lime sour cream
Herb Focaccia with Balsamic Roasted Tomatoes
Asian Vegetable Spring Rolls – with citrus soy dipping sauce
Pigs in the Blankets – served with spicy dijon mustard
Thai Chicken Spring Rolls – served with peanut dipping sauce
Sweet & Sour Baby Shrimp – sweet and sour dipping sauce
Parmesan Artichokes – wrapped with prosciutto, mozzarella, breaded and served with tomato sauce
Shrimp Dumplings – ginger soy dipping sauce

*Coconut Shrimp Skewers served with a Margarita Marmalade
*Grilled chilled Shrimp with a Caribbean salsa
*Black Pepper Seared Yellowfin Tuna – with a citrus soy glaze and wasabi aioli
*Scallops Wrapped in Bacon
*(Add & 0.75 per person per item)

*Baby Lamb Chops (add $2.00 per person) marinated with garlic and rosemary then grilled medium and served with a red wine demi-glace.

Weekday Lunch Buffet Catering Menu

Weekday Lunch Buffet Catering Menu $25.95pp
(Children 5 – 12 are $12pp)
(Monday – Friday for 2 Hours between 12 – 5 Minimum 25 people)
(*Includes unlimited soda & juice)

(Choose 1 from Salad Selection and 1 from Starch / Vegetable Selection)

Choose total of 3 from sections on the Catering Menu below
**Add dessert selection for $2.00 per person
** Add a Seafood or Carving Station for $6.00 per person
**Add pass around Hors d’oeuvres (choose 4 items) for $5.00 per person

Catering Menu Selections

Salad Selection

Choose 1

Caesar Salad – Hearts of Romaine, eggplant componata with garlic crustades and Caesar dressing
Organic Baby Greens – shallot rings, Montrachet goat cheese, toasted walnuts, fire roasted peppers and tarragon rosemary vinaigrette

Starch / Vegetable Selection

Choose 2

Organic Baby Vegetables (seasonal)
Butterfields Rice Pilaf
Oven Roasted Potatoes
Yukon Mashed Potatoes
Garlic Mashed Potatoes
Toasted garlic Broccoli Raab
Baby String Beans

Catering Menu Selections

Choose 4 Total

Pasta Selection

Lasagna – with or without meatballs and crumbled sausage
Stuffed Shells – stuffed with an herbed ricotta cheese and topped with tomato sauce and melted mozzarella
Fresh Fettuccini – with chicken, fire roasted vegetable, fresh tomatoes & aged goat cheese in a pesto cream
Penne ala vodka – (with or without country smoked bacon)
Rigatoni Bolognese – with fresh mozzarella
Lobster Ravioli – with lemon dill Chardonnay cream
Herb Rigatoni – vegetable primavera in a pesto cream sauce

Chicken Selection

Sautéed Chicken – with artichoke hearts & sun-dried tomatoes in a lemon dill Chardonnay sauce
Chicken Cordon Blue – stuffed with Swiss cheese & Ardennes ham
Chicken Sorrentino – with eggplant and melted mozzarella
Chicken Marsala – in a savory Marsala wine sauce
Chicken Piccata – sauteed with lemon and capers
Sesame Chicken – with wonton crisps over rice
Chicken Parmigiana – topped with a crushed plum tomato sauce and melted mozzarella
Chicken Scarpariello – on the bone or scaloppini style, peppers, onions, sausage, garlic in white wine demi
Hawaiian Chicken – sweet & sour tropical island sauce over rice with grilled pineapple
Chicken Franchaise – in a lemon butter sauce

Seafood Selection

Mussels (any style below)
Provencale – Roma tomato, toasted garlic, fresh herbs and white wine.
Oreganatta – lemon zest, white wine, garlic, seasoned breadcrumbs and natural broth.
Fra diavolo – garden fresh spicy marinara
Sole Franchaise – In a lemon butter sauce
Salmon – Bourbon BBQ / lemon champagne dill / Grilled with lobster sauce / Calamata olive rubbed – topped with eggplant componata & pecorino chards
Monkfish – roasted fennel, tomato confit, in a Chardonnay lobster broth
Frutti de Mare Fra Diavolo – littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato, red pepper
Seafood Paella – littleneck clams, mussels, baby shrimp, bay scallops, charizo sausage saffron rice

Pork / Beef / Eggplant

Bourbon BBQ Sliced Roast Pork
Sicilian Eggplant
Eggplant Rollatini
Eggplant Parmigiana
Sausage and Peppers
Beef Burgundy with mushrooms
Roast Loin of Pork with shallot pan gravy
Roast Beef Au Jus
Mini Meatballs (marinara, teriyaki or Swedish)
Sesame Beef & Broccoli, wonton crisps over rice

Sliced Flank Steak in a sweet soy glaze ( $3.00 pp )

Desserts 2.00* pp

(Occasion Cake Included)
(Select one from below for additional $2.00 per person)

Chocolate Ooze
New York Style Cheese Cake
Gelato

Fresh Fruit & Berries
Carrot Cake w/Cream Cheese Icing
Sorbet

Apple – Pear Cobbler
Brownies and Cookies

Carving Selections** (add $6.00 per person)

(Choice of 1)

Sliced Sirloin Au Jus
Virginia Ham – maple and brown sugar glaze
Slow Roasted Pepper Crusted Loin of Pork
Slow Roasted Turkey Breast with pan gravy
Slow Roasted Leg of Lamb with juniper rosemary lamb jus
*Char grilled Filet Mignon with a truffle béarnaise sauce
(*add market price per person per above items)

Passed Hors d’oeuvres*(add $5.00 per person)

(Choice of 4)

Maryland lump Crab Cakes – with a garlic cilantro aioli
Stuffed Mushrooms – with Oreganatta crumbs, parmesan cheese, parsley, and touch of lemon
Asian BBQ Duck canapés
Sesame crusted Teriyaki Chicken Fingers
Mini Spinach Pies-spinach and feta cheese wrapped in crispy phyllo dough
Assorted Mini Quiches
Mamas’ Mini Rice Balls – served with marinara sauce for dipping
Cold Antipasto Skewers – fresh mozzarella, tomatoes, roasted peppers and marinated olives with balsamic vinegar
Componata crustades with shaved Pecorino
Herb Focaccia with Balsamic Roasted Tomatoes & Artichoke Hearts
Asian Vegetable Spring Rolls
Mini Chicken – Walnut and Brie Turnovers
Pigs in the Blankets – served with a spicy dijon mustard
Vegetarian California rolls served with wasabi & pickled ginger
Sweet & Sour Baby Shrimp
*Coconut Shrimp Skewers served with a Margarita Marmalade
*Grilled chilled Shrimp with a Caribbean salsa
*Black Pepper Seared Yellowfin Tuna – with a citrus soy glaze and wasabi aioli
*Assorted Sushi rolls
*Scallops Wrapped in Bacon
*(Add &0.50 per person per item)

A deposit of 200.00 dollars due at contract signing.
Final payments are Cash, all major credit cards. Deposits are Non-refundable
(*Add 8.625% tax and 20% service charge )

Brunch Buffet Party Menu Adult

Brunch Buffet Party Menu Adult $29.95*

Children (up to 10) $12
(require party of minimum 50 Adults)

Includes: bagels, juices, soda, coffee, tea.
Organic Baby Greens salad or Caesar Salad

Brunch Entree Selections

Choose Any 4 Entrees Chafing Dishes Below

Choice of any two of – Bacon, Sausage, or Home Fries
Scrambled Eggs
Traditional Eggs Benedict – poached eggs on English muffin with Canadian bacon and chive Hollandaise
Butterfields Eggs Benedict – poached eggs on English muffin with wilted baby spinach and chive Hollandaise
Thick Sliced French Toast – with Big Wood Maple syrup and Grand Marnier butter
Buttermilk pancakes with Big Wood Maple syrup and Grand Marnier butter
Country Frittata (baked deep pan omelet with or without cheese) – choice of Vegetable Frittata (assorted grilled vegetables) or Meat Frittata (bacon, ham, or sausage)
Sauteed Chicken – Marsala, Franchaise, Sorrentino, Piccata, Cordon Bleu, Artichoke & Sundried Tomato
Sole-Franchaise, Picatta, Putanesca
Salmon – Brandy lobster Cream, BBQ, Lemon Dill, Olive and Tomato Rubbed
P.E.I. Mussels – choice of sauce; Oreganatta, Provencal, Fra Diavolo, Saffron Tomato
Penne Pasta – choice of sauce; Ala Vodka, Carbonarra, Grilled Vegetables in Pesto Cream, Mushrooms and Sundried Tomatoes in an Herbed Garlic and Oil
Fruite De Mare – Mussels, Littleneck Clams, Shrimp and Scallops in a white wine tomato broth finished with fresh parsley

Desserts

(Occasion Cake Included)
(Select one from below for additional $2.00 per person)

Chocolate Ooze
New York Style Cheese Cake
Gelato

Fresh Fruit & Berries
Carrot Cake w/Cream Cheese Icing
Sorbet

Apple – Pear Cobbler
Brownies and Cookies

(*Add 8.625% tax and 20% service charge)

Shower Buffet Catering Menu

Shower Buffet Catering Menu $29.95*pp

(children 10 and under $12)
Saturday or Sunday from12:00 – 4:00
(*Includes Champagne punch, unlimited soda & juice / add Beer & Wine $5.00 pp.)

Choose 1 from Salad Selection, 2 from Starch / Vegetables and a total of 3 from sections on the Catering Menu below. Bread and butter, coffee and tea , sheet cake for dessert.

Salad Selection

Caesar Salad – Hearts of Romaine, eggplant componata with garlic crustades Caesar dressing
Organic Baby Greens – shallot rings, Montrachet goat cheese, toasted walnuts, fire roasted peppers and tarragon rosemary vinaigrette

Starch / Vegetable Selection

Organic Baby Vegetables (seasonal)
Garlic Mashed Potatoes
Butterfields Rice Pilaf
Toasted garlic Broccoli Rabe
Oven Roasted Potatoes
Baby String Beans
Yukon Mashed Potatoes

Catering Menu Selections

Choose 3 total from below

Pasta Selection

Lasagna – with broken meatballs and crumbled sausage
Stuffed Shells – with herbed ricotta cheese and topped with marinara and melted mozzarella
Lemon infused linguine with a baby clams in toasted garlic Chardonnay broth
Fresh fettuccini with chicken, fire roasted vegetable, fresh tomatoes & aged goat cheese in a pesto cream
Penne ala vodka (with or without proscuitto)
Rigatoni Bolognese with fresh mozzarella
Lobster Ravioli with lemon dill Chardonnay cream
Herb Rigatoni, vegetable primavera in a pesto cream sauce

Chicken Selection

Sauteed Chicken – with artichoke hearts & sun-dried tomatoes in a lemon dill Chardonnay sauce
Chicken Cordon Blue – stuffed with Swiss cheese & Ardennes ham
Chicken Sorrentino – with eggplant and melted mozzarella
Chicken Marsala – in a savory Marsala wine sauce
Chicken Piccata – sautéed with lemon and capers
Sesame Chicken – wonton crisps over rice
Chicken Parmigiana – topped with a crushed plum tomato sauce and melted mozzarella
Chicken Scarpariello – on the bone or scaloppini style, peppers, onions, sausage, garlic in white wine demi
Hawaiian Chicken – sweet & sour Tropical Island sauce over rice with grilled pineapple
Chicken Franchaise – in a lemon butter sauce

Seafood Selection

Mussels (any style below)
Provencale – Roma tomato, toasted garlic, fresh herbs and white wine.
Oreganatta – lemon zest, white wine, garlic, seasoned breadcrumbs and natural broth.
Fra diavolo – garden fresh spicy marinara
Seafood Paella – littleneck clams, mussels, baby shrimp, bay scallops, charizo sausage over saffron rice with sweet peas
Salmon – Bourbon BBQ / lemon champagne dill / grilled with lobster sauce / Calamata olive rubbed – topped with eggplant componata & pecorino chards
Monkfish – roasted fennel, tomato confit, in a Chardonnay lobster broth
Frutti de Mare Fra Diavlo – littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato, red pepper
Sole Franchaise – In a lemon butter sauce

Pork / Beef / Eggplant

Bourbon BBQ Sliced Roast Pork
Beef Burgundy with mushrooms
Sicilian Eggplant
Roast Loin of Pork with shallot pan gravy
Eggplant Rollatini
Roast Beef Au Jus
Eggplant Parmigiana
Mini Meatballs (marinara, teriyaki or Swedish)
Sausage and Peppers
Beef & Broccoli (Wonton crisps over rice)

Dessert

(Shower Cake Included)
(Select one from below for additional $2.00 per person)

Chocolate Ooze
New York Style Cheese Cake

Fresh Fruit & Berries

Gelato & Sorbet

Apple – Pear Cobbler
Brownies and Cookies

A deposit of 200.00 dollars due at contract signing. Final payment due 1 week prior to affair
Final payments are Cash, all major credit cards. Deposits are Non-refundable
(*Add 8.625% tax and 20% service charge )

Sweet 16 - Buffet Catering Menu

Sweet 16 – Buffet Catering Menu $29.95*pp

(*children up to 10 yrs $12)
Saturday Daytime 12:00 – 4:00 Sunday – anytime
(*Includes unlimited soda & juice)
Optional Double Buffet – Adult Buffet and Separate Kids Buffet 80 per. Min.

Adult Buffet

Assorted breads, coffee and tea service, occasion cake included
** Add a Carving Station for an additional charge of $6.00 per person
**Add cocktail hour with pass around Hors d’oeuvres (choose 4 items) for $5.00 per person

Salad Selection

Choose 1

Caesar Salad – Hearts of Romaine, eggplant componata with garlic crustades Caesar dressing
Organic Baby Greens – shallot rings, Montrachet goat cheese, toasted walnuts, fire roasted peppers and tarragon rosemary vinaigrette

Starch / Vegetable Selection

Choose 2

Organic Baby Vegetables (seasonal)
Garlic Mashed Potatoes
Butterfields Rice Pilaf
Toasted garlic Broccoli Rabe
Oven Roasted Potatoes
Baby String Beans
Yukon Mashed Potatoes

Catering Menu Selections

Choose 4 total

Pasta Selection

Lasagna – with broken meatballs and crumbled sausage
Stuffed Shells – with herbed ricotta cheese and topped with marinara and melted mozzarella
Lemon infused linguine with a baby clams in toasted garlic Chardonnay broth
Fresh fettuccini with chicken, fire roasted vegetable, fresh tomatoes & aged goat cheese in a pesto cream
Penne ala vodka (with or without proscuitto)
Rigatoni Bolognese with fresh mozzarella
Lobster Ravioli with lemon dill Chardonnay cream
Herb Rigatoni, vegetable primavera in a pesto cream sauce

Chicken Selection

Sauteed Chicken – with artichoke hearts & sun-dried tomatoes in a lemon dill Chardonnay sauce
Chicken Cordon Blue – stuffed with Swiss cheese & Ardennes ham
Chicken Sorrentino – with eggplant and melted mozzarella
Chicken Marsala – in a savory Marsala wine sauce
Chicken Piccata – sautéed with lemon and capers
Sesame Chicken – wonton crisps over rice
Chicken Parmigiana – topped with a crushed plum tomato sauce and melted mozzarella
Chicken Scarpariello – on the bone or scaloppini style, peppers, onions, sausage, garlic in white wine demi
Hawaiian Chicken – sweet & sour Tropical Island sauce over rice with grilled pineapple
Chicken Franchaise – in a lemon butter sauce

Seafood Selection

Mussels (any style below)
Provencale – Roma tomato, toasted garlic, fresh herbs and white wine.
Oreganatta – lemon zest, white wine, garlic, seasoned breadcrumbs and natural broth.
Fra diavolo – garden fresh spicy marinara
Seafood Paella – littleneck clams, mussels, baby shrimp, bay scallops, charizo sausage over saffron rice with sweet peas
Salmon – Bourbon BBQ / lemon champagne dill / grilled with lobster sauce / Calamata olive rubbed – topped with eggplant componata & pecorino chards
Monkfish – roasted fennel, tomato confit, in a Chardonnay lobster broth
Frutti de Mare Fra Diavlo – littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato, red pepper
Sole Franchaise – In a lemon butter sauce

Pork / Beef / Eggplant

Bourbon BBQ Sliced Roast Pork
Beef Burgundy with mushrooms
Sicilian Eggplant
Roast Loin of Pork with shallot pan gravy
Eggplant Rollatini
Roast Beef Au Jus
Eggplant Parmigiana
Mini Meatballs (marinara, teriyaki or Swedish)
Sausage and Peppers
Sesame Beef & Broccoli (Wonton crisps over rice)
Sliced Flank Steak in a sweet soy glaze ( $3.00 pp )

Desserts 2.00*pp

(Occasion Cake Included)(additional desserts $2.00 per person)

Chocolate Ooze
New York Style Cheese Cake
Gelato

Fresh Fruit & Berries
Vanilla & Chocolate Cup Cakes
Sorbet

Apple – Pear Cobbler
Brownies and Cookies

Chocolate Fountain! $5.00pp
served with apple, pineapple, banana, strawberries, & marshmallows
Loaded Ice Cream Bar! $3.00pp

Carving Selections** (add $6.00 per person)

(Choice of 1)

Sliced Sirloin Au Jus
Virginia Ham – maple and brown sugar glaze
Slow Roasted Pepper Crusted Loin of Pork
Slow Roasted Turkey Breast with pan gravy
Slow Roasted Leg of Lamb with juniper rosemary lamb jus
*Char grilled Filet Mignon with a truffle béarnaise sauce
(*add market price per person per above items)

Passed Hors d’oeuvres*(add $5.00 per person)

(Choice of 4)

Maryland lump Crab Cakes – with a garlic cilantro aioli
Stuffed Mushrooms – with Oreganatta crumbs, parmesan cheese, parsley, and touch of lemon
Asian BBQ Duck canapés
Sesame crusted Teriyaki Chicken Fingers
Mini Spinach Pies-spinach and feta cheese wrapped in crispy phyllo dough
Assorted Mini Quiches
Mamas’ Mini Rice Balls – served with marinara sauce for dipping
Cold Antipasto Skewers – fresh mozzarella, tomatoes, roasted peppers and marinated olives with balsamic vinegar
Componata crustades with shaved Pecorino
Herb Focaccia with Balsamic Roasted Tomatoes & Artichoke Hearts
Asian Vegetable Spring Rolls
Pigs in the Blankets – served with a spicy dijon mustard
Vegetarian California rolls served with wasabi & pickled ginger
Sweet & Sour Baby Shrimp
*Coconut Shrimp Skewers served with a Margarita Marmalade
*Grilled chilled Shrimp with a Caribbean salsa
*Black Pepper Seared Yellowfin Tuna – with a citrus soy glaze and wasabi aioli
*Assorted Sushi rolls
*Scallops Wrapped in Bacon
*(Add &0.50 per person per item)

Kids Buffet Included

(Choice of 4)

Chicken Fingers
French Fries or Loaded Cheese Fries
Pasta – Butter sauce, Tomato sauce, Pink Sauce or Mac & Cheese
Sliders – Bacon Cheese Burger, Pulled Pork, Meatball, Grilled Chicken or Roast Beef
Grilled Chicken Quesadillas
Deep Dish Pizzas
Mozzarella Stix or Zucchini Stix
Regular or Fried Cheese Ravioli
Mini Eggrolls
Crispy Fire Cracker Chicken Rolls

Off-Premise Buffet Catering Menu

Full Tray $55 (Feeds 30)
Half Tray $30

Starch / Vegetable Selection

Organic Baby Vegetables (seasonal)
Butterfields Rice Pilaf
Oven-Roasted Potatoes
Garlic Mashed Potatoes
Toasted Garlic Broccoli Rabe
Baby String Beans
Full Tray $80 (Feeds 30)
Half Tray $45

Pasta Selection

Stuffed Shells
Topped with crushed plum tomato sauce and melted mozzarella

Butterfields Lasagna
With crushed plum tomato sauce and melted mozzarella, served with or without crumbled meatballs and fresh Italian sausage

Penne Ala Vodka
With or without country smoked bacon

Rigatoni Bolognese
With fresh mozzarella

Lobster Ravioli
With lemon dill chardonnay cream

Herb Rigatoni
Vegetable primavera in a pesto cream sauce

Baked Manicotti
Homemade manicotti stuffed with herbed ricotta cheese and fresh marinara sauce

Linguini and Clams
Littleneck clams, white wine garlic and fresh parsley (served red or white)

Tortellini Alfredo
Cheese tortellini in a Homemade alfredo sauce with peas and prosciutto

Baked Ziti
Topped with melted mozzarella and Parmesan, in a crushed plum tomato sauce

Rigatoni D’Gennaro
Mushrooms, peas and pancetta in a light cream sauce

Farfalle, Broccoli Rabe and Sausage
In a garlic olive oil broth finished with basil and Parmesan

Penne Bravissimo
Olives, sweet peppers, capers, onions and pancetta in a light tomato broth with white wine, fresh parsley and basil

Full Tray $110 (Feeds 30)
Half Tray $65

Chicken Selection

Sauteéd Chicken
With artichoke hearts and sun-dried tomatoes in a lemon dill chardonnay sauce

Chicken Cordon Blue
Stuffed with Swiss cheese and Ardennes ham

Chicken Sorrentino
With eggplant Milanese and melted mozzarella

Chicken Marsala
In a savory Marsala wine Sauce

Chicken Piccata
Sauteéd with lemon, white wine and capers

Chicken Parmigiana
Topped with crushed plum tomato sauce and melted mozzarella

Chicken Scarpariello
On the bone or scaloppini-style, peppers, onions, sausage and garlic in a white wine demi-glace

Chicken Francaise
In a lemon butter sauce

Balsamic Chicken
Sauteéd with peppers and portbello mushrooms in a light brown sauce

Chicken Rollatini
Stuffed rolled chicken breast with prosciutto, mozzarella and roasted peppers in a Marsala mushroom sauce

Butterfields BBQ’d Chicken
On or off the bone, served crispy in Butterfields homemade BBQ

Sesame Chicken
With wonton crisps over rice

Hawaiian Chicken
Sweet & sour tropical island sauce over rice, with grilled pineapple

Southern Fried Chicken
Crispy fried chicken pieces on the bone

Full Tray $140 (Feeds 20-30)
Half Tray $80

Beef

Beef Burgundy with Mushrooms

Swedish Meatballs

Roast Beef Au Jus

Sesame Beef & Broccoli
Wotons and rice

Sliced Flank Steak
Sweet soy glaze
(add $15/tray)

Steak Pizzaiola
Crushed plum tomatoes, mushrooms and peppers

Sliced Skirt Steak
Smothered with caramelized onions and mushrooms
(add $15/tray)

Prime Rib Roast
Served with au jus sauce
($11.99/lb. – 7 lb. minimum)

Beef Wellington
Filet mignon wrapped with duxelle mushrooms and puff pastry, cooked to your liking and served
($21.99/lb. – 3 lb. minimum)

Chateau Briad
Rolled and tied filet mignon of beef, roast to your liking and served with shitake mushroom red wine demi-glace
($19.99/lb – 3 lb. minimum)

Full Tray $110 (Feeds 20-30)
Half Tray $65

Pork

Bourbon BBQ Sliced Roasted Pork Loin

Bourbon BBQ Baby Back Ribs

Sliced Roast Pork
With German fried onions

Italian Sausage And Peppers

BBQ Pulled Pork

Coriander And Molasses Glazed Pork

Sliced Stuffed Pork Loin
With bacon, apples, cranberries and walnuts

Full Tray $80 (Feeds 20-30)
Half Tray $45

Eggplant

Eggplant Rollatini
Rolled with ricotta cheese and topped with plum tomato sauce, mozzarella, Parmesan and parsley

Eggplant Parmigiana
Breaded and pan-friend, then stacked with tomato sauce, mozzarella, Parmesan

Sicilian Eggplant
Skin on sliced & broiled with olive oil and layered with a crushed plum tomato sauce and grated Parmesan cheese

Full Tray $130 (Feeds 30)
Half Tray $75

Seafood Selection

Mussels (any style below)
(Mussels $65 Full Tray – $30 Half Tray)

Provencale
Roma tomato, toasted garlic, fresh herbs and white wine
Oreganatta
Lemon zest, white wine, garlic and season breadcrumbs
Fra Diavlo
Garden fresh spicy marinara

Atlantic Salmon Filet
Glazed in Butterfield’s bourbon BBQ sauce

Atlantic Salmon Filet
Served with a brandied lobster cream

Atlantic Salmon Filet
Topped with sweet and spicy honey dijon glaze

Atlantic Salmon Filet
Topped with garden fresh basil pesto and slow-roasted tomatoes

Monkfish
Roasted fennel and tomato confit, in a chardonnay

Frutti de Mare Fra Diavlo
Littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato and red pepper

Seasfood Paella
Littleneck clams, mussels, baby shrimp, bay scallops, charizo sausage over saffron rice

Stuffed Fillet of Sole
Stuffed with lump crabmeat, garlic lemon and oreganata crumbs, in a light lemon cream sauce

Sole Francaise
In a white wine lemon butter sauce

Tilapia Filet
Sauteéd with white wine, lemon, crushed tomatoes, garlic and parsley

Half Tray serves 8-10
Full tray serves 10-20

Salad Selection

Tortelloni Salad
Tortelloni with fresh mozzarella, basil, sweet grape tomatoes and red peppers in a balsamic vinaigrette with shaved Parmesan
$7.99/lb

German Potato Salad
Smoked Bacon, grain mustard, scallions and a touch of mayo
$7.99/lb

Tomato Cucumber Salad
Plum tomatoes, cucumber, red onion, olive oil, basil & red wine vinegar
$6.99/lb

Baby Green Salad
Tossewd with roasted peppers, candied pecans, goat cheese and fried onions in a rosemary vinaigrette
Half $35 / Full $55

Caesar Salad
Crisp heart of romaine tossed with Butterfields Caesar dressing, shaved grana and garlic croustades
Half $35 / Full $55

Baby Spinach Salad
Baby spinach, shaved fennel, sliced red onion, vine-ripened tomatoes, topped with crispy onions and warm bacon sherry vinaigrette
Half $35 / Full $55

Granny Apple-Gorgonzola Salad
Crisp granny smith apples and Gorgonzola cheese tossed with baby greens, fresh tarragon and toasted walnuts, in a rosemary vinaigrette
Half $35 / Full $55

Sm. serves 8-12
Med. serves 12-20
Lg. serves 20-30

Butterfields Party Platters

Pepperoni and Cheese Platter
Sliced imported pepperoni, aged cheddar and provolone with assorted multigrain crackers
Sm. $36 / Med. $50

Cold Antipasto
Fresh mozzarella, pepperoni, soppressata, prosciutto, marinated olives, roasted peppers, provolone cheese and breadsticks
Med. $65 / Lg. $95

Imported Italian Meat Platter
Genoa salami, pepperoni, prosciutto, capicola, soppressata with provolone, breadsticks, and eggplant caponata
Med. $75 / Lg. $105

Grilled Vegetable Platter
Marinated grilled vegetables served with olive basil aioli and garlic croustades
Sm. $30 / Med. $40 / Lg. $50

Vine-Ripened Tomatoes and Fresh Mozzarella
Sliced fresh homemade mozzarella and plum tomatoes drizzled with extra virgin olive oil and aged balsamic vinegar
Med. $55 / Lg. $85

Fresh Vegetable Crudit
Carrot sticks, cucumber rounds, broccoli florets, sweet peppers and celery sticks served with a vegetable spinach dip
Med. $55 / Lg. $85

1 dozen minimum

Party Appetizers

Spanikopita
Spinach and feta wrapped in a flaky phyllo
$10/dozen

Assorted Petite Quiches
Quiche Lorraine, spinach, herbs and cheese
$10/dozen

Mama’s Mini Rice Balls
Delicious blend of rice, tomato sauce, mozzarella and Parmesan, breaded and fried golden brown (also stuffed with crumbled meatballs and sausage upon request)
$10/dozen

Petite Jumbo Lump Crab Cakes
True lumps of crab with peppers, onions, a blend of cheeses and basil aioli, all bound with Ritz crackers
$15/dozen

Cold Antipasto Skewers
Skewers of fresh mozzarella, artichoke hearts, sun-dried tomatoes & marinated olives
$15/dozen

Stuffed Mushrooms with Oreganata, Parmesan & Gorgonzola
Served with a balsamic glaze
$12/dozen

Jumbo Mushrooms Stuffed with Crabmeat
Mushrooms stuffed with crabmeat, peppers, celery, cheese and oreganata crumbs
$16/dozen

Mini Bruschetta
Diced tomatoes, fresh basil, garlic and olive oil, served on mini Parmesan croustades
$9/dozen

Mini Vegetable Eggrolls
Mixed Asian vegetables, shiitake mushrooms, fresh ginger and soy
$10/dozen

Marinated Baby Lamb Chops
Marinated with olive oil, balsamic vinegar, fresh rosemary and fresh garlic, grilled medium rare
Market Price

Mini Beef Wellington
Beef tenderloin medallions, shiitake mushrooms and mushroom cream nestled in the center of a flaky puff pastry
Market Price

Pigs in the Blanket
Served with spicy dijon
$10/dozen

Crispy Asparagus and Asiago Wrapped in Phyllo
Carefully selected asparagus tips wrapped with asiago and fontina, served with a honey dijon dipping sauce
$12/dozen

Parmesan Artichoke Hearts
Artichoke hearts, garlic and Parmesan, wrapped, breaded and fried to a crisp golden brown
$12/dozen

Baked Brie en Croute
Double cream brie baked with a flaky puff pastry, served with a raspberry glaze
$13/dozen

Mini Beef Empanadas
Seasoned ground beef, bell pepers, onion, garlic and cilantro, baked crispy and served with a cilantro lime sour cream
$12/dozen

Black Bean Southwestern Spring Rolls
Blend of spinach, vegetables and cheeses, with cilantro and spices, served with cilantro sour cream
$12/dozen

Scallops Wrapped in Bacon
Bite size scallops wrapped in smoked bacon and skewered
$18/dozen

Sweet & Sour Baby Shrimp
Mini shrimp skewers fried crisp golden brown and served with a traditional oriental sweet and sour dipping sauce
$15/dozen

Assorted Sushi Rolls
Served with pickled ginger, wasabi and sweet citrus soy sauce
Party Platter for 25 people $120

Spinach and Artichoke Dip
Served with tortilla chips
$7.00/lb
Add jumbo lump crab meat $13.99/lb

Funeral Luncheon Buffet Menu

Funeral Luncheon Buffet Menu $25.95*pp

(Children 5 – 12 are $12pp)
Monday – Saturday
(*Includes unlimited soda & juice coffee & tea)
(Choose 1 from Salad Selection and 2 from Starch / Vegetable Selection)

Choose 3 total from sections on the Catering Menu below
Assorted breads, coffee and tea service, occasion cake included
** Add a Seafood or Carving Station for an additional charge of $6.00 per person
**Add cocktail hour with pass around Hors d’oeuvres (choose 4 items) for $5.00 per person

Salad Selection

Choose 1

Caesar Salad – Hearts of Romaine, eggplant componata with garlic crustades Caesar dressing
Organic Baby Greens – shallot rings, Montrachet goat cheese, toasted walnuts, fire roasted peppers and tarragon rosemary vinaigrette

Starch / Vegetable Selection

Choose 2

Organic Baby Vegetables (seasonal)
Garlic Mashed Potatoes
Butterfields Rice Pilaf
Toasted garlic Broccoli Rabe
Oven Roasted Potatoes
Baby String Beans
Yukon Mashed Potatoes

Catering Menu Selections

Choose 3 total

Pasta Selection

Lasagna – with broken meatballs and crumbled sausage
Stuffed Shells – with herbed ricotta cheese and topped with marinara and melted mozzarella
Lemon infused linguine with a baby clams in toasted garlic Chardonnay broth
Fresh fettuccini with chicken, fire roasted vegetable, fresh tomatoes & aged goat cheese in a pesto cream
Penne ala vodka (with or without proscuitto)
Rigatoni Bolognese with fresh mozzarella
Lobster Ravioli with lemon dill Chardonnay cream
Herb Rigatoni, vegetable primavera in a pesto cream sauce

Chicken Selection

Sauteed Chicken – with artichoke hearts & sun-dried tomatoes in a lemon dill Chardonnay sauce
Chicken Cordon Blue – stuffed with Swiss cheese & Ardennes ham
Chicken Sorrentino – with eggplant and melted mozzarella
Chicken Marsala – in a savory Marsala wine sauce
Chicken Piccata – sautéed with lemon and capers
Sesame Chicken – wonton crisps over rice
Chicken Parmigiana – topped with a crushed plum tomato sauce and melted mozzarella
Chicken Scarpariello – on the bone or scaloppini style, peppers, onions, sausage, garlic in white wine demi
Hawaiian Chicken – sweet & sour Tropical Island sauce over rice with grilled pineapple
Chicken Franchaise – in a lemon butter sauce

Seafood Selection

Mussels (any style below)
Provencale – Roma tomato, toasted garlic, fresh herbs and white wine.
Oreganatta – lemon zest, white wine, garlic, seasoned breadcrumbs and natural broth.
Fra diavolo – garden fresh spicy marinara
Seafood Paella – littleneck clams, mussels, baby shrimp, bay scallops, charizo sausage over saffron rice with sweet peas
Salmon – Bourbon BBQ / lemon champagne dill / grilled with lobster sauce / Calamata olive rubbed – topped with eggplant componata & pecorino chards
Monkfish – roasted fennel, tomato confit, in a Chardonnay lobster broth
Frutti de Mare Fra Diavlo – littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato, red pepper
Sole Franchaise – In a lemon butter sauce

Pork / Beef / Eggplant

Bourbon BBQ Sliced Roast Pork
Beef Burgundy with mushrooms
Sicilian Eggplant
Roast Loin of Pork with shallot pan gravy
Eggplant Rollatini
Roast Beef Au Jus
Eggplant Parmigiana
Mini Meatballs (marinara, teriyaki or Swedish)
Sausage and Peppers
Beef & Broccoli (Wonton crisps over rice)
Sliced Flank Steak in a sweet soy glaze ( $3.00 pp )

Desserts 2.00*pp

(Occasion Cake Included)
(Select one from below for additional $2.00 per person)

Chocolate Ooze
New York Style Cheese Cake
Gelato

Fresh Fruit & Berries
Carrot Cake w/Cream Cheese Icing
Sorbet

Apple – Pear Cobbler
Brownies and Cookies

Carving Selections** (add $6.00 per person)

(Choice of 1)

Sliced Sirloin Au Jus Virginia Ham – maple and brown sugar glaze
Slow roasted pepper crusted loin of pork
Slow Roasted Turkey Breast with pan gravy
Slow roasted Leg of Lamb with juniper rosemary lamb jus
*Char grilled Filet Mignon with a truffle béarnaise sauce
(* add market price per person per above items)

Passed Hors d’oeuvres*(add $5.00 per person)

(Choice of 4)

Maryland lump Crab Cakes – with a garlic cilantro aioli
Stuffed Mushrooms – with Oreganatta crumbs, parmesan cheese, parsley, and touch of lemon
Asian BBQ Duck canapés
Sesame crusted Teriyaki Chicken Fingers
Mini Spinach Pies-spinach and feta cheese wrapped in crispy phyllo dough
Assorted Mini Quiches
Mamas’ Mini Rice Balls – served with marinara sauce for dipping
Cold Antipasto Skewers – fresh mozzarella, tomatoes, roasted peppers and marinated olives with balsamic vinegar
Componata crustades with shaved Pecorino
Herb Focaccia with Balsamic Roasted Tomatoes & Artichoke Hearts
Asian Vegetable Spring Rolls
Mini Chicken – Walnut and Brie Turnovers
Pigs in the Blankets – served with a spicy dijon mustard
Vegetarian California rolls served with wasabi & pickled ginger
Sweet & Sour Baby Shrimp
*Coconut Shrimp Skewers served with a Margarita Marmalade
*Grilled chilled Shrimp with a Caribbean salsa
*Black Pepper Seared Yellowfin Tuna – with a citrus soy glaze and wasabi aioli
*Assorted Sushi rolls
*Scallops Wrapped in Bacon
*(Add &0.50 per person per item)

First deposit 25% of estimated bill due at contract signing. Final payment due 1 week prior to affair
Payments are cash, check, or major credit card. Deposits are Non-refundable.
(*Add 8.625% tax and 20% service charge)

Cocktail Party

Cocktail Party $12/20 PP
Mon – Thur $12pp. | Fri – Sat $20pp.
Friday Happy Hour

Self Serve Platter Style Horsdouvers & Chaffing dish Selections

Choice of Four

Sesame crusted Teriyaki Chicken Fingers
Mini Spinach Pies
Mini Quiches
Mini Deep Dish Pizza
Quesadillas
Pigs in a Blanket
Buffalo or BBQ Party Wings
Stuffed Mushrooms w/ Oreganatta crumbs, cheese and parsley
Asian Vegetable Spring Rolls
Assorted Wrap Platter
Fresh Mozzarella Tomato Platter
Grilled Vegetable Crudite
Mama’s Rice Balls
Assorted Cheese and Cracker Platter
Penne Ala Vodka
Chicken Marsala
Chicken Franchiase

(* add 8.625% tax and 20% service charge)

Three Course Lunch Package

Three Course $25.95* Lunch Package
(*includes Soft drinks, coffee & tea)
Monday-Friday
For Parties of 10 to 25 people

First Course
Family Style

Choose 1

Penne ala Vodka

Baby Greens Salad

Caesar Salad

Second Course

Choose 3

Chicken Sorrentino
Chicken Marsala
Chicken Franchaise
Chicken Parmigiana
Tuscan Chicken
BBQ Atlantic Salmon
Honey Dijon Glazed Atlantic Salmon
Basil Rubbed Atlantic Salmon (with Tomato Caper-Onion Sauce)
Sole Franchaise
Penne Ala Vodka
Rigatoni Carbonara
Vegetable Penne with pesto cream sauce
Linguini & Clams Fra Diavolo
Wood Grilled Chicken & Mezzi Rigatoni
Eggplant Rollatini

Dessert

Sorbet
Coffee & Tea

+ Items are cooked to order. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. This notice by order of the Board of Health. (*Add 8.625% tax and 20% service charge)

Three/Four Course Dinner Package

Monday – Thursday $27.95/$29.95
Friday & Saturday $29.95/ $31.95
(children up to 12yrs. are $13)

Requires 10 person minimum | Dinner Package is for 3 hours

First Course
Family Style Pasta

Choose 1

Penne ala Vodka

Chicken Rigatoni with garlic and oil

Penne in a Pesto Cream

Second Course
Family Style Salad

Choose 1

Baby Greens Salad
Caesar Salad

Entrees

Choose 3

+Roasted Prime Rib of Beef Au Jus (requires min. 30 people)
Chicken Sorrentino – sautéed chicken topped with eggplant & melted mozzarella
Chicken Marsala – wild mushrooms & marsala demi-glace
Chicken Franchaise – white wine & lemon butter
Tuscan Chicken – topped with ovendried tomatoes, prosciutto, fresh basil and mozzarella
BBQ Atlantic Salmon – in Butterfields world famous BBQ glaze
Honey Dijon Glazed Atlantic Salmon – sweet & mildly spicy center-cut salmon filet
Basil Rubbed Atlantic Salmon – with tomato caper-onion sauce
Sole Franchaise – white wine & lemon butter with fresh parsley
Macadamia Nut crusted Nile Perch – roasted garlic cream
Eggplant Rollatini – rolled with ricotta cheese, and baked with tomato & mozzarella
+Sliced Marinated Sirloin Steak

Dessert

Sorbet
Coffee / Tea

+ Items are cooked to order. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. This notice by order of the Board of Health.
First deposit 200.00 dollars due at contract signing.
(*Add 8.625% tax and 20% service charge)

Off-Premise Catering Packages

$15 per foot
Serves 4-5 people per ft.

Hero

Italian or American
Served on bakery fresh bread with dressing on the side
$20 per foot
Serves 4-5 people per ft.

Gourmet Heros

Butterfields Chicken
(grilled or breaded)
With mozzarella, roasted peppers, romaine lettuce and balsamic vinaigrette

Grilled Vegetable
Roasted peppers, portabella mushrooms, fresh mozzarella and balsamic vinaigrette

Buffalo Chicken
Sliced cucumber, romaine lettuce and bleu cheese dressing

BBQ Chicken
(grilled or breaded) Smoked bacon, cheddar, onion and romaine lettuce

$8.99 per person
10 person minimum

Gourmet Wrap Package

Assortment of wraps, with choice of three salads:
German potato, macaroni, coleslaw, tortellini, tomato
$375
Serves 20-25 people

Catering Package #1

4ft. Hero (gourmet add $20 per Hero), three hot entrees, one large baby green salad, bread & butter
$580
Serves 40-50 people

Catering Package #2

5 ft. Hero (gourmet add $20 per Hero), five hot entrees, two large baby green salads, bread & butter
$55
Feeds 20-25

Dessert Platters

Assorted Cookie Platter
Assorted Cookie and Brownie Platter
Assorted Cookies, Brownies and Crumb Cake

Come to Butterfields

661 Old Willets Path
Hauppauge, NY 11788

Tel:(631) 851-1507
Fax: (631) 851-0712


Get Directions

Opening Hours

Monday 11:30am – 12am
Tuesday 11:30am – 12am
Wednesday 11:30am – 12am
Thursday 11:30am – 12am
Friday 11:30am – 2am
Saturday 4:30pm – 2am
Sunday Available for Private Parties

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